Dill pickle slices would also do the trick. Then I topped everything with stringy fried onions and bacon, more of the garlic dill aioli, and some ketchup for good measure. In case you are wondering though, I could not even come close to eating this whole thing. I cut it into fourths and shared it with my boys. Let’s not get started on his annoying metabolism.Ĭhad requires one of his own, possibly two, with a Child Size drink on the side.In a small bowl combine the mayonnaise, garlic, dill, and salt.Cover and refrigerate until time to serve.Combine the ground beef, garlic, onions, chives, chopped dill, kosher salt, and black pepper.Divide the beef into 4 portions and then divide each portion into 3 patties. The patties should be on the small side and will be easier to cook and stack if you make them thin. Refrigerate while you work on the onions. In a shallow dish combine the flour, paprika, and pepper.Heat the cooking oil over medium high heat (I use a small saucepan and fill it halfway up with Canola oil).Dredge the onions a few at a time through the flour mixture and then toss them in the hot oil. ![]() I make these in several small batches - they will only take a minute to cook. Sprinkle salt on the cooked fried onions.Heat a large skillet (I used cast iron) over medium high heat.Add as many patties as you can without over-crowding the skillet. I reduce my heat just a little at this point. 3-4 minutes on the first side should be fine. Flip and cook for just another minute or two on the second side.Remove the cooked burgers to a plate and add the cheese. ![]() Each burger will get 3 patties, and each of the 3 patties will get a different kind of cheese. ![]()
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